Deviled Egg Dip
Transform the classic deviled egg into a creamy, delectable dip with this easy and crowd-pleasing recipe. Deviled Egg Dip takes all the beloved flavors of traditional deviled eggs and turns them into a shareable appetizer perfect for parties, picnics, or as a unique addition to your snack spread.
Ingredients:
- 6 hard-boiled eggs, peeled
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon paprika, plus extra for garnish
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chives, finely chopped, plus more for garnish
- Optional additions: crumbled bacon, shredded cheese, diced pickles, or jalapeños for extra flavor
Instructions:
- Prepare the Eggs:
- Slice the hard-boiled eggs in half and remove the yolks. Place the yolks in a mixing bowl and set the whites aside.
- Make the Egg Yolk Mixture:
- Mash the egg yolks with a fork until crumbly.
- Add mayonnaise, sour cream, Dijon mustard, paprika, and garlic powder to the yolks. Mix until smooth and creamy.
- Season with salt and pepper to taste.
- Stir in the chives (and any optional ingredients like bacon or cheese, if using).
- Finely Chop the Egg Whites:
- Finely chop the reserved egg whites and fold them into the yolk mixture. This step adds texture to your dip.
- Chill the Dip:
- Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve:
- Transfer the dip to a serving bowl. Sprinkle with additional paprika and chives for garnish.
- Serve with your choice of dippers such as crackers, vegetable sticks, or toasted bread.
This Deviled Egg Dip is a fun and flavorful twist on a classic, offering all the taste of deviled eggs in a convenient and sociable format. It’s a surefire hit for any gathering and a novel way to enjoy a beloved dish.
