Bacon Wrapped Fried Pickles

Fried pickles has to be one of the best appetizers of all time. These Bacon Wrapped Fried Pickles take them to a whole new level. With only three ingredients, these are super easy to make and even better to eat.


  • 12 Dill Spears
  • 12 strips of bacon
  • 1/4 c. ranch dressing


  1. Preheat oven to 425°.
  2. Wrap each Dill Spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side down.
  3. Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.
  4. Serve warm or at room temperature with ranch, if desired.

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