Fried pickles has to be one of the best appetizers of all time. These Bacon Wrapped Fried Pickles take them to a whole new level. With only three ingredients, these are super easy to make and even better to eat.
- 12 Dill Spears
- 12 strips of bacon
- 1/4 c. ranch dressing
- Preheat oven to 425°.
- Wrap each Dill Spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side down.
- Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.
- Serve warm or at room temperature with ranch, if desired.