Bacon Wrapped Little Smokies

Whether you are looking for a party snack or a late night snack, this Bacon Wrapped Little Smokies recipe is exactly what you need. Classic cocktail smokies are wrapped in smoky bacon, coated with a spicy brown sugar rub, and baked until crispy and oh so addicting!


  • 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand
  • 15 slices bacon, each cut into 3 smaller sections
  • 3/4 cup light brown sugar, packed
  • 1/2 tsp cayenne pepper more or less, according to your tastes
  • pinch of black pepper (optional)

For the full recipe, visit The Chunky Chef HERE!

They are also great on the grill!!

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