Coconut Chocolate Almond Joy Cookies

Ingredients

  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 1 cup (8 oz.) unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups (about 9 5/8 oz.) all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 1/2 cups semisweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 1 cup lightly toasted sliced almonds

How to Make It

  1. Line a baking sheet with parchment paper. Beat brown sugar, granulated sugar, and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat just until blended. Add vanilla, and beat until blended.Step 2
  2. Stir together flour, salt, baking soda, and baking powder in a large bowl. Gradually add flour mixture to butter mixture, and beat on low speed until fully incorporated, about 1 minute. Stir in chocolate chips, coconut, and almonds until evenly distributed. Cover and refrigerate dough 30 minutes or up to 1 hour. Step 3
  3. Preheat oven to 350°F. Using a 1 1/4-inch cookie scoop or a tablespoon, drop cookie dough 2 inches apart onto prepared baking sheet. Bake in preheated oven until lightly golden, 8 to 10 minutes. Cool on baking sheet on a wire rack 5 minutes; transfer cookies to wire rack, and cool completely, about 30 minutes.

Source: My Recipes

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