Chicken Mashed Potato Casserole

This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!

Ingredients

For Homemade Mashed Potatoes:

• 5 medium Russet Potatoes, of equal size
• 1 stick butter, softened
• 1 cup half and half, warmed
• Salt/pepper

For Casserole:

• 5 cups mashed potatoes
• 1 cup frozen corn
• 1 cup cheddar cheese, freshly grated
• 6 Tyson Chicken Strips
• .87 oz. packet Brown Gravy Mix

For full instructions visit The Cozy Cook!

Storing your Chicken Mashed Potato Casserole:

• Leftovers can be stored in an airtight container in the fridge and are best if used within 3 days.
• You can reheat in the microwave or in an oven at 350 degrees Fahrenheit.
• You can also freeze leftovers in an airtight container, it’s best if used within 3 months.