Cinnamon Toast Crunch Ice Cream Pie – The cinnamon graham crust is filled with cinnamon cereal ice cream and topped with whipped cream. It’s the ultimate treat for Cinnamon Toast Crunch fans.
Cinnamon Toast Crust:
- 1 1/3 cups ground graham cracker (8 full sheets)
- 3 cups Cinnamon Toast Crunch cereal
- 1 teaspoon ground cinnamon
- 3/4 cup unsalted butter, melted
Cinnamon Ice Cream:
- 2 cups whole milk
- 1 cup heavy cream
- 1 1/3 cup Cinnamon Toast Crunch cereal
- 6 Tablespoons granulated sugar
- 1 1/2 teaspoon ground cinnamon
- 6 large egg yolks
For the full recipe and instructions visit The Little Epicurean HERE!