Cheese Stuffed Flank Steak

What do you get when you put cheese together with steak? Heaven. Stuffed with a cream cheese mixture and caramelized onions, this Cheesy Stuffed Flank Steak is a delicious way to enjoy this cut of beef.

Ingredients

ONIONS

• 3 tablespoons butter
• 2 yellow onions, thinly sliced
• 1 cup beef broth

CREAM CHEESE MIXTURE

• 8 ounces cream cheese, room temperature
• 3 ounces gorgonzola
• 3 teaspoons dried parsley
• 1 teaspoon kosher salt

FLANK STEAK

• 1 whole flank steak (2 1/2 pounds)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper

For the full recipe, visit I Am Homesteader HERE!