Baked Feta Garlic Bread Dip

If you’re looking for an appetizer that feels fancy but takes almost no effort, this Baked Feta Garlic Bread Dip is about to become your new favorite. Creamy feta cheese bakes alongside juicy cherry tomatoes and roasted garlic until everything is soft, warm, and packed with flavor. Then comes the best part—scooping it up with crispy, buttery garlic bread.

This recipe is perfect for game day, holiday gatherings, dinner parties, or those nights when you just want a delicious snack that looks like you spent way more time making it than you actually did. The combination of tangy feta, sweet roasted tomatoes, and crunchy garlic bread is simple, comforting, and completely addictive.

Once you make it, don’t be surprised if everyone gathers around the dish and it disappears before dinner even starts!

Ingredients:

1 block feta cheese
1 cup cherry tomatoes
4 to 5 garlic cloves
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes, optional
Black pepper, to taste
1 tablespoon honey, optional
Fresh basil or parsley
Garlic bread, crostini, or toasted baguette slices for dipping

Directions:

Preheat oven to 400°F.

Place the block of feta in the center of a small baking dish. Add cherry tomatoes and garlic cloves around it.

Drizzle everything with olive oil. Sprinkle with Italian seasoning, black pepper, and red pepper flakes if using.

Bake for 25 to 30 minutes, or until the tomatoes burst and the feta is soft and creamy.

Mash the feta, roasted garlic, and tomatoes together until it turns into a warm, creamy dip.

Drizzle with honey if you want a sweet and salty flavor. Top with fresh basil or parsley.

Serve warm with garlic bread, toasted baguette slices, or crackers.