Bacon Wrapped Steak Bites Appetizer

Whether you are headed to a game day potluck or sitting at home in your pajamas, this Bacon Wrapped Steak Bites appetizer will be perfect for you! Such a quick and easy appetizer, you’ll make these bacon wrapped steak bites over and over again! Choose your favorite dipping sauce and make them even more unique.


  • 1 pound grass fed beef or elk (Sirloin, beef tenderloin medallions, elk backstrap, etc. Anything that can be cut into bite-sized pieces for cooking)
  • 8 pieces of bacon
  • Salt & pepper
  • Jalapeño flavored Philadelphia Cream Cheese (optional, for a little kick)


  1. Place meat into a shallow pan and cover with steak or Worcestershire sauce and sprinkle Lowery’s seasoned salt generously. For best results, let the meat marinate for at least 3-4 hours.
  2. Prepare a fire on one side in a charcoal grill. Let the grill get very hot.
  3. Cut the long bacon strips in half.
  4. Wrap a half strip of bacon around each steak, securing it with a toothpick or kitchen twine.
  5. If you want to add a little kick, add a dollop of jalapeño cream cheese to the meat before you wrap the bacon around it.
  6. Place the bacon wraps on the grill, but not directly over the fire. Grill with the lid closed, turning every 4-5 minutes until the inside of the meat is cooked to your desired preference.

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