Peanut Butter & Jelly Cookie Cups

Peanut Butter and Jelly is an all time classic combination. This Peanut Butter & Jelly Cookie Cups recipe makes it even more delicious than before! First, take a good old peanut butter cookie, fill them with a little bit of seedless raspberry jam (though you can use any jam), add some peanut butter mousse on top of that, and top it off with a more jam and chopped peanuts.

INGREDIENTS

Peanut Butter Cookie Cups:

  • 1 1/4 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup unsalted butter room temperature
  • 1/4 cup smooth peanut butter smooth, not natural
  • 1/4 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 large egg room temperature
  • 1 tsp vanilla extract

Peanut Butter Mousse Filling:

  • 1/2 cup heavy whipping cream cold
  • 3 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1/2 cup smooth peanut butter smooth, not natural

Other:

  • 1 cup raspberry jam seedless (or any jam you like)
  • peanuts chopped (optional)

For the full recipe, visit Liv For Cake HERE!!

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