Bacon Wrapped Meatloaf Balls

Make everyone their own personal meatloaf with this Bacon Wrapped Meatloaf Balls recipe! It will be a family favorite!

Ingredients

• 2 lbs lean ground beef
• ½ onion, finely diced
• 2 slices bread, finely diced
• ½ cup milk
• 3 tablespoons Worchestershire sauce
• 1 package onion soup mix
• 1 tablespoon garlic powder
• 2 eggs
• ½ teaspoon salt and pepper
• 8 slices of bacon
• ¼ cup ketchup or tomato sauce

Instructions

1. Preheat oven to 375 degrees.
2. In a small bowl, add diced bread slices and milk and toss until coated with milk; set aside.
3. In a large mixing bowl add ground beef, onion, Worcestershire sauce, onion soup mix, garlic powder, 2 eggs, salt and pepper and mix until just combined. Add in the bread and milk mixture and mix until well incorporated.
4. Using a large ice cream scoop, divide the mixture into 8 portions. Roll into a ball and wrap with a slice of bacon being sure that there is some overlap. Place on a foil lined baking tray and top with a dollop of ketchup smoothed to cover the surface. Place in the oven and bake for 25 – 30 minutes or until cooked throughout.

Source: Jessica Burns