Crock Pot Texas BBQ Chicken
INGREDIENTS: 4 boneless skinless chicken breasts 1 (1.75-oz) packet chili seasoning 1 cup BBQ sauce INSTRUCTIONS: Place chicken in bottom
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dinner
Instant Pot Pot Roast
Ingredients 2 teaspoons seasoning salt (I use Lawry’s) 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon onion powder 1/2 teaspoon black pepper 3 lb beef chuck roast Or another, cut in half
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Brown Sugar Bacon Wrapped Chicken
Ingredients 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp salt 4 chicken breasts Salt and pepper 12 slices bacon 1/4 cup brown or coconut sugar Instructions Pre heat the oven
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Ranch Chicken Poppers
INGREDIENTS 1 lb chicken tenders, cut into pieces 1/4 cup Hidden Valley The Original Ranch 1 pinch salt 3 dashes ground black pepper 1/2 cup panko or bread crumbs 1/4 cup shredded
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Taco Salad Bowls
Taco Salad Bowls are homemade tortilla bowls fully loaded with all your favorite taco toppings, this recipe can’t be beat.
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Heavenly Slow Cooker Baby Back Ribs
Ingredients Spray of non-stick cooking spray 2 tbsp light brown sugar 1 tbsp chili powder we love Ancho 2 tsp smoked paprika 1/2 tsp dried ground thyme 1 tsp Kosher salt
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Chicken Pot Pie with Biscuits
INGREDIENTS Biscuits: 2 cups flour 1 tablespoon baking powder 1 tablespoon sugar 1/2 teaspoon kosher salt 6 tablespoons very cold butter 3/4 cup whole milk Filling: 4 tablespoons butter a few sprigs of thyme
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