Strawberry Shortcake Parfait Jars

Layers of fluffy cake, whipped cream, and juicy strawberries served in a jar—picnic vibes unlocked!

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Ingredients (makes 4 jars):

• 1 pound cake or shortcake (store-bought or homemade), cubed
• 2 cups fresh strawberries, chopped
• 2 tbsp sugar or honey
• 1 tsp lemon juice
• 1 ½ cups whipped cream or whipped topping
• Optional: vanilla pudding or mascarpone for extra richness
• Mason jars or clear cups for serving

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Instructions:

1. Macerate the Strawberries:
   Toss strawberries with sugar and lemon juice. Let sit for 10–15 minutes until juicy.
2. Assemble the Layers:
   In each jar, layer:
   • Cubed cake
   • A spoonful of strawberries
   • A dollop of whipped cream
     Repeat until the jar is full.
3. Top It Off:
   Garnish with a strawberry slice or mint leaf.
   Optional: drizzle with strawberry syrup or white chocolate!
4. Serve or Chill:
   Serve immediately or chill for 1 hour to let the flavors blend. Perfect for make-ahead desserts!