S’mores Cookie Shots

Winter is coming and that means no more campfires *sheds tear*. This S’mores Cookie Shots let’s you enjoy your favorite campfire treat in the winter! The “glass” is made of a delicious chocolate chip cookie and it is filled with chocolate pudding and topped with marshmallow. It is sure to be a hit!


  • 3/4 cup shortening
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 cup graham crackers, crumbled
  • 1 1/2 cups chocolate chips
  • 1/2 cup chocolate chips, melted
  • 1/2 cup of chocolate pudding
  • Mini marshmallows


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine shortening and both sugars.
  3. Then add egg and vanilla. Once combined, add flour and graham cracker crumbs. Stir in chocolate chips.
  4. Roll out the cookie dough into a rectangle and slice into strips.
  5. Grease stainless steel shot glasses.
  6. Press several strips of cookie dough onto the inside, along the bottom and walls of the cups. Use a finger to seal any cracks and to form a smooth interior. Chill for at least 30 minutes.
  7. Roll aluminum foil into short cigars shapes, and place them into the centers of the cookie dough cups.
  8. Bake for about 12 to 15 minutes.
  9. Remove from oven and allow to cool.
  10. Carefully remove the cookie cups from the shot glasses.
  11. Dip the lip of the cups in melted chocolate. Set aside to set.
  12. Fill with chocolate pudding, add mini marshmallows on top, and char the tops with a blowtorch or under the broiler.

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