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Homemade Chicken in a Biskit Crackers

Homemade Chicken in a Biskit crackers are a delightful snack that brings a nostalgic flavor right into your kitchen. These crackers, infused with savory chicken flavor and a perfect crunch, are ideal for munching on their own or serving with your favorite dip.


  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered chicken bouillon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup cold water
  • 1/2 teaspoon salt (optional, to taste)


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together the flour, powdered chicken bouillon, garlic powder, onion powder, dried thyme, dried parsley, baking powder, and baking soda.
  3. Cut in the Butter:
    • Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
  4. Add Water:
    • Gradually add the cold water to the mixture, stirring until the dough comes together. It should be slightly sticky but manageable.
  5. Roll Out the Dough:
    • Lightly flour a clean surface and roll out the dough to about 1/8-inch thickness. Use a pizza cutter or a sharp knife to cut the dough into 1-inch squares.
  6. Bake the Crackers:
    • Place the squares on the prepared baking sheets, spacing them slightly apart. Prick each square a couple of times with a fork to prevent puffing.
    • Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown.
  7. Cool and Serve:
    • Remove the crackers from the oven and let them cool completely on the baking sheets. They will crisp up as they cool.
    • Once cooled, transfer to an airtight container for storage.

Serving Suggestions

Enjoy your homemade Chicken in a Biskit crackers on their own, with a cheese spread, or alongside your favorite dips. They make a fantastic snack for any occasion, bringing a homemade touch to a classic flavor.

Enjoy these crispy, savory delights!

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