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Pickle Ketchup

For those who relish the tangy taste of pickles and the classic flavor of ketchup, this Pickle Ketchup recipe is a delightful condiment fusion. It’s perfect for adding a zesty twist to burgers, hot dogs, fries, and more. This easy-to-make sauce combines the best of both worlds and is sure to be a hit at barbecues and family meals.


  • 1 cup tomato ketchup
  • 1/2 cup finely chopped dill pickles
  • 2 tablespoons pickle juice (from the pickle jar)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika (optional for a bit of smokiness)
  • Salt and pepper to taste


  1. Combine Ingredients:
    • In a medium bowl, combine the tomato ketchup, finely chopped dill pickles, and pickle juice. Mix well to ensure the flavors meld together.
  2. Add Seasonings:
    • Stir in the apple cider vinegar, onion powder, garlic powder, and paprika (if using). Mix thoroughly.
    • Taste the mixture and adjust seasoning with salt and pepper as needed. Remember, pickles can be quite salty, so add salt sparingly.
  3. Refine the Texture (Optional):
    • For a smoother ketchup, blend the mixture using a food processor or blender until it reaches your desired consistency.
  4. Let It Marinate:
    • Cover the bowl or transfer the ketchup to a jar and refrigerate for at least an hour. This step allows the flavors to develop fully.
  5. Serve:
    • Use the Pickle Ketchup as a condiment for burgers, hot dogs, sandwiches, or as a dipping sauce for fries and other snacks.
    • It can also be used as a base for salad dressings or marinades.
  6. Store:
    • Store the Pickle Ketchup in an airtight container in the refrigerator for up to 2 weeks.

This Pickle Ketchup is a fun and tasty addition to any condiment collection. Its unique flavor profile brings a delightful tang and a touch of pickle crunch to your favorite dishes. Enjoy experimenting with it in your culinary creations!

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