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Macaroni & Cheese Egg Rolls with Ham (or Bacon)

Macaroni & Cheese Egg Rolls with Ham are the perfect anytime snack! Take a perfectly fried, crispy egg roll shell and fill it with creamy Mac & Cheese, studded with ham or bacon.


  • 2 cups macaroni and cheese chilled
  • 4 slices cooked bacon crumbled, or 1/2 cup cooked, diced ham
  • 8 egg roll wrappers
  • vegetable oil for frying
  • barbecue sauce for dipping


  • Heat oil in a deep fryer, Dutch Oven, or other safe pot to 350 degrees F.
  • Mix the macaroni and cheese and the bacon or ham together. Spoon about ¼ cup onto each egg roll wrapper. Dampen the edges of the egg roll wrapper with water. Roll up, into a closed egg roll, according to the package directions.
  • Cover the uncooked egg roll with a damp paper towel until ready to fry.
  • Repeat the steps with the remaining ingredients.
  • Working with just a few of the assembled egg rolls at a time, fry them until well browned, about 4 minutes. Place the cooked egg rolls onto a layer of paper towels to drain and get rid of any excess grease.
  • Serve them warm with barbecue sauce on the side, for dipping.

3 thoughts on “Macaroni & Cheese Egg Rolls with Ham (or Bacon)

  • Angela Scheets

    Looks yummy 😋.

  • Kelly Holsey

    These look. So good


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