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Macaroni & Cheese Egg Rolls with Ham (or Bacon)

Macaroni & Cheese Egg Rolls with Ham are the perfect anytime snack! Take a perfectly fried, crispy egg roll shell and fill it with creamy Mac & Cheese, studded with ham or bacon.

Ingredients

  • 2 cups macaroni and cheese chilled
  • 4 slices cooked bacon crumbled, or 1/2 cup cooked, diced ham
  • 8 egg roll wrappers
  • vegetable oil for frying
  • barbecue sauce for dipping

Instructions

  • Heat oil in a deep fryer, Dutch Oven, or other safe pot to 350 degrees F.
  • Mix the macaroni and cheese and the bacon or ham together. Spoon about ΒΌ cup onto each egg roll wrapper. Dampen the edges of the egg roll wrapper with water. Roll up, into a closed egg roll, according to the package directions.
  • Cover the uncooked egg roll with a damp paper towel until ready to fry.
  • Repeat the steps with the remaining ingredients.
  • Working with just a few of the assembled egg rolls at a time, fry them until well browned, about 4 minutes. Place the cooked egg rolls onto a layer of paper towels to drain and get rid of any excess grease.
  • Serve them warm with barbecue sauce on the side, for dipping.

3 thoughts on “Macaroni & Cheese Egg Rolls with Ham (or Bacon)

  • Angela Scheets

    Looks yummy πŸ˜‹.

    Reply
  • Kelly Holsey

    These look. So good

    Reply

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