Little Debbie’s Christmas Tree Cake Dip

Get ready to spread some holiday cheer with a twist on a seasonal favorite! This Little Debbie’s Christmas Tree Cake Dip turns the beloved holiday snack into a creamy, dreamy dip that’s perfect for parties, family gatherings, or just a special treat to enjoy while wrapping presents. Easy to whip up and irresistibly festive, this dip captures the spirit of the season in every spoonful. With the iconic Christmas Tree Cakes folded into a velvety mix of cream cheese and butter, accented with vanilla and powdered sugar, this recipe is a delightful way to dip into the holidays. Garnished with sprinkles and edible glitter, it’s as fun to look at as it is to eat. Serve it up with an assortment of dippers for a merry munching experience that Santa himself would approve of!


  • 1 box Little Debbie’s Christmas Tree Cakes (contains 5 cakes)
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk, or as needed for consistency
  • Green food coloring (optional)
  • Sprinkles or edible glitter for garnish
  • Vanilla wafers, graham crackers, or shortbread cookies for dipping


  1. Unwrap all of the Christmas Tree Cakes and use a knife to chop them into smaller pieces. Set a handful of pieces aside for garnish.
  2. In a large mixing bowl, beat the cream cheese and butter together until smooth and well combined.
  3. Gradually add the powdered sugar to the cream cheese mixture, half a cup at a time, beating until incorporated.
  4. Stir in the vanilla extract. If you’re using food coloring, add it in at this step until you reach your desired shade of festive green.
  5. Slowly mix in the milk, one tablespoon at a time, until the dip reaches a creamy and smooth consistency that’s ideal for dipping but not too runny.
  6. Gently fold in the chopped Christmas Tree Cakes into the mixture, leaving some chunks for texture.
  7. Transfer the dip into a serving bowl. Crumble the reserved cake pieces on top and add sprinkles or edible glitter for a festive touch.
  8. Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
  9. Serve with vanilla wafers, graham crackers, or shortbread cookies for dipping. Enjoy the sweet taste of the holidays with each scoop!

This Christmas Tree Cake Dip is perfect for holiday parties and gatherings and is sure to be a hit with lovers of the classic seasonal snack cakes. The dip combines the nostalgic flavors of Little Debbie’s cakes with a creamy, shareable texture, making it a delightful dessert for festive occasions.

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