Jalapeño Cheese Corn Bread

You will definitely want to make this easy Jalapeño Cheese corn bread recipe the next time you are craving cornbread.

Ingredients

• 3 cups corn bread mix
• 8 oz sour cream
• 1/2 cup water
• 1 egg
• 1/2 cup onion, chopped
• 1/4 cup jalapeños, diced (can use diced green chilies instead)
• 2 cups cheddar cheese, grated, divided

Instructions

1. Preheat oven 350° and spray a large 6 count cupcake pan with a non stick spray. Set aside.
2. In a medium mixing bowl, add corn bread mix.
3. In a small mixing bowl, stir sour cream, water, egg, onion, jalapeños together.
4. Pour sour cream mixture into corn bread mix. Stir.
5. Add 1 2/3 cup grated cheese, stir.
6. Spoon into prepared baking dish.
7. Top with remaining 1/3 cup cheddar cheese.
8. Bake for approximately 25 minutes or until tooth pick inserted in the center comes out clean.