Fruit Salsa With Cinnamon Tortilla Chips

Dive into a sweet adventure with our Fruit Salsa with Cinnamon Tortilla Chips – a fresh, vibrant, and delightfully different take on your usual salsa and chips. This dish combines the juiciness of fresh fruit with the crispiness of cinnamon-sprinkled tortilla chips, creating a perfect balance of flavors and textures. It’s an ideal choice for a summer picnic, a healthy snack, or a unique party appetizer that’s sure to impress your guests.

Ingredients:

For the Fruit Salsa:

• 1 cup strawberries, finely diced
• 1 medium apple, finely diced
• 1 kiwi, peeled and finely diced
• 1/2 cup blueberries
• 1/2 cup raspberries or blackberries, halved if large
• 2 tablespoons granulated sugar
• Juice of 1 lime

For the Cinnamon Tortilla Chips:

• 4-6 flour tortillas
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Prepare the Fruit Salsa:
   • In a medium bowl, combine the diced strawberries, apple, kiwi, blueberries, and raspberries/blackberries.
   • Sprinkle with 2 tablespoons of sugar and drizzle with lime juice.
   • Gently toss all the ingredients together.
   • Let the salsa sit for about 30 minutes to allow the flavors to meld together.
2. Make the Cinnamon Tortilla Chips:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • Cut the tortillas into wedges (like pizza slices).
   • Combine 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl.
   • Brush each tortilla wedge with melted butter, then sprinkle with the cinnamon-sugar mixture.
   • Arrange the tortilla wedges in a single layer on the prepared baking sheet.
   • Bake for 10-12 minutes, or until crisp and golden brown. Let them cool before serving.
3. Serve:
   • Serve the fruit salsa with a side of cinnamon tortilla chips for dipping.
   • Enjoy this sweet and refreshing twist on a classic snack!

This Fruit Salsa with Cinnamon Tortilla Chips is not only a feast for the taste buds but also a colorful addition to your snack table. The combination of sweet, tangy fruits and crunchy, cinnamon-laden chips is a sure-fire hit for any occasion.