Fruit Salsa With Cinnamon Tortilla Chips

If you are looking for a summertime snack that is sweet, delicious and simple, you have come to the right place. Fruit Salsa With Cinnamon Tortilla Chips is great for dessert, a snack or a to bring to a pot luck. You can use any fruits you want, so the possibilities are endless!

Ingredients

• Cinnamon Crisps:
• 8 tablespoons salted butter
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 25 corn tortillas (or substitute 10 (10-inch) flour tortillas)
• Fruit Salsa:
• 1 granny smith apple
• 1 fuji apple (or other red skinned apple)
• 1 lemon (juiced)
• 1 pound strawberries
• 2 kiwis
• 1 pint raspberries
• 1/4 cup orange marmalade or raspberry preserves
• 1 teaspoon of granulated sugar (more or less to taste)

For the full recipe, visit The Spruce Eats HERE!