Fruit Salsa With Cinnamon Tortilla Chips

If you are looking for a summertime snack that is sweet, delicious and simple, you have come to the right place. Fruit Salsa With Cinnamon Tortilla Chips is great for dessert, a snack or a to bring to a pot luck. You can use any fruits you want, so the possibilities are endless!

fruit salsa


  • Cinnamon Crisps:
  • 8 tablespoons salted butter
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 25 corn tortillas (or substitute 10 (10-inch) flour tortillas)
  • Fruit Salsa:
  • 1 granny smith apple
  • 1 fuji apple (or other red skinned apple)
  • 1 lemon (juiced)
  • 1 pound strawberries
  • 2 kiwis
  • 1 pint raspberries
  • 1/4 cup orange marmalade or raspberry preserves
  • 1 teaspoon of granulated sugar (more or less to taste)

For the full recipe, visit The Spruce Eats HERE!

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