French Onion Soup Macaroni & Cheese

French Onion Soup Macaroni & Cheese is two favorite comfort food classics come together in this crowd-pleasing mash-up: creamy mac ‘n’ cheese paired with a crunchy, oniony topping.

Ingredients

French Onion Soup Mix-in: 
  • 3 tablespoons unsalted butter
  • 3 medium yellow onions, thinly sliced (about 8 cups)
  • 2 teaspoons Worcestershire sauce
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • 3/4 cup dry white wine
  • 1 1/2 cups low-sodium beef broth
Mac ‘n’ Cheese:
  • Kosher salt and freshly ground black pepper
  • 12 ounces elbow macaroni (about 2 1/4 cups)
  • Splash olive oil
  • 4 tablespoons unsalted butter plus 1 tablespoon melted unsalted butter, plus more for greasing
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 teaspoons Worcestershire sauce
  • 3 1/2 cups shredded Gruyere (about 10 ounces)
  • 1 1/2 cups shredded mild yellow Cheddar (about 5 ounces)
  • 4 slices white bread, cut into 1/4-inch cubes
  • 2 teaspoons fresh thyme leaves

For the full recipe visit Cooking Channel TV HERE!

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