Soft boiled eggs are wrapped in bacon, coated in bread crumbs and deep fried until crunchy. They make a fun and delicious appetizer that is sure to be a family favorite for years to come!
- 8 large soft-boiled eggs peeled
- 8 strips of bacon
- 1 1/2 cup panko bread crumbs
- 1 cup all purpose flour
- 2 large eggs whisked (for coating)
- oil for frying enough to fill 1 inch of the pot you are using for frying
For the full recipe and directions, visit Kirbie Cravings here!