Cinnamon Roll Apple Pie

What’s better than traditional apple pie? Adding a cinnamon roll crust that is to die for! Here is some tips on how to make the BEST Cinnamon Roll Apple Pie!


For the dough:

  • 3 cups pastry flour
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup cold butter
  • 1/2 cup ice cold water
  • 1 tablespoon white vinegar

For the cinnamon filling:

  • butter
  • cinnamon
  • sugar

For the apple filling:

  • 8 large apples (about 8-10 cups of apple slices or at least 4 pounds)
  • ¼ cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons Saigon cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • Juice of half a lemon
  • 2 tablespoons butter

For the top of the pie:

  • 2 tablespoons milk
  • 2 tablespoons coarse sugar

For the full recipe and instructions, visit Tastes of Lizzy T HERE!

You can store apple pie at room temperature for 2 days. After you cut it, be sure you cover it loosely with foil or plastic wrap. Or keep it in a pie storage container. This one actually holds 2 pies!

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