Christmas Cookie Cheesecake

Embrace the festive spirit with this Christmas Cookie Cheesecake, a perfect blend of a rich, creamy cheesecake and the joyful flavors of classic holiday cookies. This dessert is not only a feast for the taste buds but also a charming centerpiece for your holiday table.

Ingredients:

For the Cookie Crust:

• 2 cups crushed Christmas cookies (such as gingerbread, sugar cookies, or shortbread)
• 5 tablespoons unsalted butter, melted
• 1 tablespoon sugar

For the Cheesecake Filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Topping:

• 1 cup whipped cream
• Crushed Christmas cookies
• Holiday sprinkles or edible glitter

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides.
   • In a bowl, mix together the crushed Christmas cookies, melted butter, and sugar until well combined.
   • Press the mixture into the bottom of the prepared pan to form a crust. Bake for 10 minutes, then let it cool.
2. Make the Filling:
   • Reduce the oven temperature to 325°F (160°C).
   • In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.
   • Add the eggs one at a time, mixing well after each addition.
   • Stir in the vanilla extract, sour cream, flour, cinnamon, and nutmeg until just combined.
3. Assemble the Cheesecake:
   • Pour the filling over the cooled cookie crust and smooth the top with a spatula.
4. Bake the Cheesecake:
   • Bake for 55-60 minutes, or until the edges are set but the center is slightly wobbly.
   • Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
5. Chill:
   • Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight.
6. Decorate:
   • Before serving, top the cheesecake with whipped cream, a sprinkle of crushed Christmas cookies, and holiday sprinkles or edible glitter for a festive touch.
7. Serve:
   • Slice and serve the Christmas Cookie Cheesecake as a delightful conclusion to your holiday meals.

This Christmas Cookie Cheesecake is a wonderful way to incorporate the joy of holiday cookies into a sumptuous dessert, making it a must-try for the festive season. Enjoy the rich, creamy layers enhanced with the nostalgic taste of your favorite Christmas cookies!