Chicken Cordon Bleu Stuffed Shells

Chicken Cordon Bleu Stuffed Shells is a fun twist on a classic dish. Perfect for a weeknight dinner or to bring to a pot luck! Moist chicken, stir in some Dijon mustard, make a white sauce, stuff the mixture into the shells, top with Gruyere, and bake.


for the stuffed shells:
9 large pasta shells
1/2 lb ground chicken
1 tablespoon
3 tablespoons all-purpose flour
3 tablespoons unsalted butter
1 1/4 cups whole milk
1 tablespoon Dijon
1 1/2 cups Gruyere, shredded
Chives, garnish
salt and pepper to taste

for the crispy prosciutto:
4 slices prosciutto

For the full recipe, visit Climbing Grier Mountain HERE!!!

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