Amazing Food Finds From All Over The Country

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The GENERAL GENGHIS SUB in the making from @tonyboloneys in New Jersey! 🔥 We seriously can never get enough of this spot. Aggressively DEVOUR-worthy! Made with Tso’s fried chicken, smoked mutz, scallion, sesame seeds & hot honey. Yes, please. 🤤 #DEVOURPOWER

A post shared by DEVOUR POWER: Greg & Rebecca (@devourpower) on Oct 12, 2020 at 3:45pm PDT

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Mac and cheese on a burger. It triggers the purists but don’t knock it till you’ve tried it. This triple with mac from @mytburger could be yours, ifffff you drive the 45min to north lakes anyway 🚗💨😅 . . 📍 @mytburger, North Lakes 📍 🍔 Triple My T Classic add Mac 🍟 . . #mytburger #brisbaneburgerquest #supportyourLBS . . . #🍔 #burger #burgers #brisbane #brisbaneeats #brisbaneburgers #burgerporn #foodporn #cheese #cheeseburger #fitspo #cheatmeal #cheatdayeats #mcdonalds #burgraphy #dailyfoodfeed #bestfoodworld #eeeeeats #buzzfeast #spoonfeed #thedailybite #devourpower #lovefood #burgerorder #eatlikeshit #brisbaneburger

A post shared by Brisbane Burger Quest (@brisbane_burgerquest) on Oct 28, 2020 at 3:09pm PDT

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FRENCH TOAST HOT CHICKEN SANDWICH🍞🍗🔥 from @theredchickz #massivecravings 🎥:@GRUBSPOT 🎵: Not The King

A post shared by MASSIVE CRAVINGS. (@massivecravings) on Oct 31, 2020 at 10:24pm PDT

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These massive lobster tails though… straight up delicious cooked over fire with a creamy cheese sauce on top. Find the recipe below! So good 🦞 🔥 . . . Lobster Garlic Bacon Cream Sauce . Ingredients: – 2 tbsp of butter – 5 garlic cloves, chopped – 1.5 tbsp of Cooked Bacon Bits – 1/4 cup of Heavy Cream – 1/4 cup of Jack Cheese – 2 tbsp of Chives – 1 tbsp of Flour . Directions: 1. Melt butter in medium high heat skillet. Add garlic to brown (2 mins). 2. Add bacon and let cook for 2 more minutes. 3. Finally, lower your temperature to low and add cream, cheese, chives and flour. Mix thoroughly and let simmer over fire till thickened (about 8-10 mins). Stir frequently. 4. Pull off, let rest for 2-3 minutes and enjoy! . . . . #overthefirecooking #openfirecooking #livefirecooking #cookingwithfire #firecooking #campfirecooking #forkyeah #grilling #lobster #lobstertails #seafood #shellfish #cheese #lobsters #food #foodlover #recipe

A post shared by Derek Wolf (@overthefirecooking) on Oct 28, 2020 at 3:56pm PDT

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The CHICKEN GOBBLER in all its glory! 🙌 A layer of creamy mashed potatoes, Blue Ribbon’s signature matzo-coated fried chicken, topped with a hearty helping of savory stuffing, a drizzle of home-style gravy and sweet, but tangy cranberry sauce. 😋 #BRFC #CluckYeah #November #Special

A post shared by Blue Ribbon Fried Chicken (@blueribbonfc) on Nov 2, 2020 at 7:04am PST