Andes Mint Cookies

These easy Andes cookies are perfectly chewy, packed with just right amount of melty mint chocolate chunks!

Ingredients

•  2 cups white whole wheat flour or whole wheat pastry flour
•  1 teaspoon baking powder
•  3/4 teaspoon baking soda
•  1/2 teaspoon kosher salt
•  1 teaspoon espresso powder — optional but delicious
•  1 1/4 cups chopped Andes mints or Andes Crème de Menthe Baking Chips
•  1/2 cup packed brown sugar — light or dark
•  1/2 cup granulated sugar
•  1/2 cup unsalted butter — melted and cooled to room temperature
•  1 teaspoon vanilla extract
•  1/3 cup unsweetened almond milk or nonfat milk

For the full recipe visit Well Plated!