The Best S’more Cookies


  • 1 package ready-to-bake large chocolate chip cookies 16 ounce package
  • 1 package miniature marshmallows
  • 10 ounces milk chocolate melting wafers or good quality milk chocolate chips
  • 1 cup crushed graham crackers


  1. Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil or parchment paper.
  2. Place cookies 2 inches apart on baking sheet and bake per package directions.
  3. Also, while cookies are baking, crush the graham crackers and pour the crushed crackers in a small bowl.
  4. When cookies are ready, transfer cookies and tray to a cooling rack.
  5. Turn the oven to broil.
  6. Place 8-10 mini marshmallows on the top of each cookie and very lightly press down (just so marshmallows will stay put).
  7. Place the cookies back in the oven, under broil, just until marshmallows begin to turn golden brown. **Watch closely – marshmallows burn quickly.
  8. Remove the cookies from the oven, place the tray with the cookies on a cooling rack and allow them to cool completely.
  9. Once cookies have cooled, melt the chocolate (melt in 30 second intervals until smooth and fully melted when stirred.) then dip each cookie halfway into the melted chocolate.
  10. Sprinkle crushed graham cracker crumbs over the chocolate.
  11. Transfer cookies to a cooling rack until chocolate is set.
  12. Enjoy!

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