Thanksgiving Mushroom & Chorizo Stuffing
Bring a bold, savory twist to the Thanksgiving table with this mushroom and chorizo stuffing! Combining earthy mushrooms and smoky, spicy chorizo, this stuffing is packed with flavor and a fantastic addition to the holiday spread. Perfect for those looking to add something a little different to the traditional meal, this stuffing pairs well with roast turkey or ham, making it a crowd-pleaser for family and friends alike.
Ingredients:
- Bread: 1 loaf of day-old crusty bread, cut into cubes (about 10 cups)
- Chorizo: 8 oz (Mexican or Spanish, crumbled or sliced)
- Mushrooms: 8 oz mixed mushrooms, sliced (button, cremini, or shiitake)
- Vegetables: 1 medium onion (diced), 2 stalks celery (chopped)
- Garlic: 2 cloves, minced
- Broth: 2 cups chicken or vegetable broth
- Herbs: Fresh thyme and sage (1 tsp each, chopped)
- Butter: 4 tbsp, melted
- Salt and Pepper: To taste
- Olive Oil: 1-2 tbsp
Instructions:
- Prep the Bread: Preheat the oven to 350°F. Spread bread cubes on a baking sheet and toast for 10-15 minutes until lightly golden. Set aside.
- Cook Chorizo & Veggies: In a skillet over medium heat, cook chorizo until browned. Remove and set aside, reserving a small amount of drippings. Add olive oil and sauté onions, celery, and mushrooms until soft. Add garlic and cook another minute.
- Combine: In a large bowl, mix the toasted bread, chorizo, veggies, herbs, and melted butter. Gradually add broth, stirring gently until the bread is moistened.
- Bake: Transfer stuffing to a greased baking dish. Cover with foil and bake at 350°F for 30 minutes. Uncover and bake an additional 10-15 minutes for a crisp top.
- Serve: Garnish with fresh herbs if desired and serve warm.
This hearty stuffing is a flavorful twist on tradition, perfect for a memorable holiday feast! Enjoy the balance of chorizo’s spice with the delicate taste of mushrooms.
