Experiencing a little cabin fever? Easy S’mores Funnel Cake brings your favorite summer flavors together. Graham cracker funnel cake topped with hot fudge & marshmallow sauce is so good!
- 1-1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1-1/3 cup milk
- 1/2 tsp vanilla extract
- 1 egg
- 2 graham crackers – crushed for the batter
- *Oil for frying amt depends on your skillet size I used peanut oil
- 1/4 cup confectioners sugar for dusting
- 8 oz hot fudge – warm
- 8 oz marshmallow creme – warm & melted
- 1 cup mini marshmallows
- 2 tbsp mini chocolate chips
- 2 graham crackers – crushed for topping
For the full S’mores Funnel Cake recipe visit Kleinworth & Company!