Reese’s Extreme Milkshake


  • 1/4 cup Milk
  • 3 oz of heavy whipping cream
  • 1 cup Peanut butter and chocolate ice cream
  • 1/2 cup ice
  • chocolate syrup for garnish
  • Reese’s mini pieces for garnish
  • Reese’s peanut butter cups for garnish
  • Chocolate Icing for rimming the glass
  • Hershey’s chocolate bars for garnish
  • 2 tbsp. peanut butter for garnish


  1. Frost about 1/4 of the top of the glass in chocolate frosting on the outer part of the glass.
  2. Alternating between the yellow, orange and brown colors of the Reese’s pieces, place the Reese’s pieces onto the glass.
  3. Drizzle the chocolate syrup onto the inside of the glass and place into the freezer for 10 minutes while you make the shake.
  4. Add the ingredients of the milkshake, milk, heavy whipping cream, peanut butter and chocolate ice cream and ice into a blender.
  5. Blend on high until smooth
  6. Pour into the milkshake glass
  7. Place the Hershey chocolate bar into the back of the milkshake
  8. Using a wooden skewer, pierce two Reese’s peanut butter cups onto the skewer
  9. Pipe whipped cream onto the center of milkshake
  10. Place the Reese’s peanut butter cups into the milkshake
  11. Drizzle the chocolate sauce and peanut butter onto the shake and enjoy!

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