Pumpkin Pie Dip

Pumpkin Pie Dip is the perfect no-bake recipe for Halloween parties, Thanksgiving dessert tables, or any fall special occasion.


  • 15 oz can pumpkin puree
  • 3.4 oz package JELL-O Vanilla Flavor Instant Pudding
  • 1/4 cup powdered sugar
  • 1 ½ teaspoons pumpkin pie spice
  • 8 oz COOL WHIP (thawed)
  • 8 oz cream cheese

Get the full recipe and instructions at Sweet and Savory Meals HERE!

Serve it in a pumpkin!

Recipe tips:

  • If your puree is cold, let it come to room temperature before adding it to the rest of the ingredients.  
  • When using homemade puree, be sure to squeeze out the excess moisture before using it.
  • For best results, chill this dip for several hours before serving. 
  • Don’t have cream cheese? Use sour cream instead. 
  • For vegan pumpkin dip, use vegan whipped topping instead of Cool Whip.

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