Finding different ways to enjoy classic dishes are some of the most enjoyable and creative recipes available. This recipe is a low calorie option to enjoy a Philly Cheesesteak sandwich! Low carb, gluten free, and stuffed into a delicious tender and juicy bell pepper!
- 8 ounces roast beef thinly sliced
- 8 slices provolone cheese
- 2 large green bell peppers
- 1 medium sweet onion
- 1 package baby bella mushrooms 6 ounces, sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon garlic minced
For the full recipe and instructions, visit The Recipe Critic HERE!