Pineapple Upside Down Sugar Cookies

Pineapple upside down sugar cookies are the perfect summer treat and after that tasty pineapple and cherry are gone, you still have a soft, fluffy sugar cookie! These are easy to pick up and eat, but can leave you slightly sticking from all of that buttery brown sugar glaze.

Ingredients

• 1 cup butter room temperature
• 1 1/2 cups granulated sugar
• 2 eggs
• 2 tsp. vanilla extract
• 1/2 cup sour cream
• 3 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. cornstarch
• 1/2 tsp. salt
• 13 canned pineapple slices
• 13 maraschino cherries
• 1/2 cup butter melted
• 1 cup light brown sugar packed

For the full recipe and instructions visit Cookie Dough and Oven Mitt HERE!