Mini Churro Bites

Mini churro bites that are baked into fluffy moist balls, dipped in cinnamon sugar and then drizzled in chocolaty goodness. These will make a great party food!


  • ½ cup (100 grams) granulated sugar
  • 1 cup (100 grams) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ stick (50 grams) butter melted
  • 1 egg
  • ¼ cup (60 ml) milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon


  • 3 teaspoons butter melted
  • ½ cup 8 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • chocolate syrup


  • In a mixing bowl, whisk all of the ingredients until well combined. The batter will be smooth and thin.

If Using a Cake Pop Maker:

  • Grease the cake pop maker and preheat it then bake the cake pops until golden (fill the half all the way through). To check for doneness, insert a toothpick into the center of the cake pop and it should come out clean.

If Using a Mini Muffin Pan:

  • Lightly grease the muffin pan, and bake the mini muffins at 180°C (356°F) for 12-15 minutes or until a toothpick comes out clean from the center of a muffin.

To Coat:

  • Take 2 bowls. Put the melted butter in one bowl, and mix the sugar with the cinnamon in the other one.
  • Take each cake pop, put it in the butter first and coat it from all sides, then transfer to the sugar-cinnamon bowl and coat evenly from all sides.
  • Drizzle with chocolate syrup

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