Loaded Mashed Potato Waffles
If you’ve ever found yourself with leftover mashed potatoes and no clue what to do with them—this recipe is your new best friend. Introducing Loaded Mashed Potato Waffles: the ultimate comfort food remix that turns basic leftovers into something crispy, cheesy, and completely addictive.
These savory waffles are everything you love about loaded baked potatoes—creamy mash, sharp cheddar, green onions, and all the fixings—pressed into a waffle iron until golden and crisp on the outside, fluffy on the inside. They’re incredibly versatile too. Serve them as a brunch centerpiece, a fun side dish, or even a midnight snack that hits all the right spots.
The best part? You only need a few simple ingredients and a waffle iron to make food magic happen. Top them off with sour cream, crispy bacon bits, or a drizzle of hot sauce for an extra kick. Trust me—once you try them, you’ll never look at leftover mashed potatoes the same way again.
Ingredients
- 2 cups mashed potatoes
- 1 egg
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions or chives
- ¼ cup flour
- Salt & pepper to taste
- Optional toppings: sour cream, bacon bits, hot sauce
Instructions
- Preheat your waffle iron and grease it well.
- In a bowl, mix mashed potatoes, egg, cheese, onions, flour, salt, and pepper.
- Scoop the mixture into the waffle iron and cook until golden and crisp (about 5–7 minutes).
- Serve warm with toppings of your choice!
