Ice Cream Chocolate Cupcakes

INGREDIENTS

CHOCOLATE CUPCAKES

• 3/4 cup (98g) all-purpose flour
• 6 tbsp (43g) natural unsweetened cocoa
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup (56g) unsalted butter, room temperature
• 1/4 cup vegetable oil
• 3/4 cups (155g) sugar
• 3/4 tsp vanilla extract
• 2 large eggs
• 1/2 cup + 2 tbsp (150ml) milk

FILLING AND WHIPPED CREAM

• Ice Cream (your choice of flavor), softened
• 1 1/2 cups heavy whipping cream, cold
• 3/4 cup (86g) powdered sugar
• 1 1/4 tsp vanilla extract
• Pink gel icing color, optional

CHOCOLATE COATING

• 12 oz semi sweet chocolate (finely chopped)
• 3 tbsp vegetable oil
• Sprinkles, optional

Source: Life Love and Sugar