Homemade Chicken in a Biskit Crackers

Homemade Chicken in a Biskit crackers are a delightful snack that brings a nostalgic flavor right into your kitchen. These crackers, infused with savory chicken flavor and a perfect crunch, are ideal for munching on their own or serving with your favorite dip.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered chicken bouillon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup cold water
• 1/2 teaspoon salt (optional, to taste)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, powdered chicken bouillon, garlic powder, onion powder, dried thyme, dried parsley, baking powder, and baking soda.
3. Cut in the Butter:
   • Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
4. Add Water:
   • Gradually add the cold water to the mixture, stirring until the dough comes together. It should be slightly sticky but manageable.
5. Roll Out the Dough:
   • Lightly flour a clean surface and roll out the dough to about 1/8-inch thickness. Use a pizza cutter or a sharp knife to cut the dough into 1-inch squares.
6. Bake the Crackers:
   • Place the squares on the prepared baking sheets, spacing them slightly apart. Prick each square a couple of times with a fork to prevent puffing.
   • Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown.
7. Cool and Serve:
   • Remove the crackers from the oven and let them cool completely on the baking sheets. They will crisp up as they cool.
   • Once cooled, transfer to an airtight container for storage.

Serving Suggestions

Enjoy your homemade Chicken in a Biskit crackers on their own, with a cheese spread, or alongside your favorite dips. They make a fantastic snack for any occasion, bringing a homemade touch to a classic flavor.

Enjoy these crispy, savory delights!