Homemade Chicken in a Biskit Crackers
Homemade Chicken in a Biskit crackers are a delightful snack that brings a nostalgic flavor right into your kitchen. These crackers, infused with savory chicken flavor and a perfect crunch, are ideal for munching on their own or serving with your favorite dip.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered chicken bouillon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup cold water
- 1/2 teaspoon salt (optional, to taste)
![](https://all-youcan-eat.com/wp-content/uploads/2024/06/Untitled-325-x-50-px-275-x-50-px-1000-x-182-px-1024x186.png)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, powdered chicken bouillon, garlic powder, onion powder, dried thyme, dried parsley, baking powder, and baking soda.
- Cut in the Butter:
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
- Add Water:
- Gradually add the cold water to the mixture, stirring until the dough comes together. It should be slightly sticky but manageable.
- Roll Out the Dough:
- Lightly flour a clean surface and roll out the dough to about 1/8-inch thickness. Use a pizza cutter or a sharp knife to cut the dough into 1-inch squares.
- Bake the Crackers:
- Place the squares on the prepared baking sheets, spacing them slightly apart. Prick each square a couple of times with a fork to prevent puffing.
- Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown.
- Cool and Serve:
- Remove the crackers from the oven and let them cool completely on the baking sheets. They will crisp up as they cool.
- Once cooled, transfer to an airtight container for storage.
Serving Suggestions
Enjoy your homemade Chicken in a Biskit crackers on their own, with a cheese spread, or alongside your favorite dips. They make a fantastic snack for any occasion, bringing a homemade touch to a classic flavor.
Enjoy these crispy, savory delights!