Garlic Bread Dome

Cream Cheese Garlic Bread or The Garlic Bread Dome is a popular Korean street food and now you can make it right at home! Bread, butter, cheese, and a TON of garlic are the main ingredients in this dish.

Ingredients:

For the Garlic Butter:

• 1/2 cup (1 stick) unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Bread Dome:

• 1 large round loaf of bread (e.g., sourdough or Italian)
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Fresh parsley, for garnish (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Make the Garlic Butter:

• In a mixing bowl, combine the softened butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix until all the ingredients are well incorporated, creating a flavorful garlic butter.

3. Prepare the Bread:

• Place the round loaf of bread on a clean cutting board. Using a serrated knife, carefully cut off the top of the bread, creating a lid. Set the lid aside for now. Hollow out the inside of the bread, leaving about a 1-inch thick bread shell. Save the removed bread for other uses like breadcrumbs.

4. Coat the Bread with Garlic Butter:

• Generously brush the inside of the bread shell with the prepared garlic butter. Make sure to spread it evenly, including the sides.

5. Add Cheese Layers:

• Sprinkle a layer of mozzarella cheese inside the bread shell, followed by a layer of grated Parmesan cheese. Repeat this process until you’ve used up all the cheese, finishing with a layer of mozzarella on top.

6. Replace the Bread Lid:

• Carefully place the bread lid back on top of the bread shell, making sure it fits snugly.

7. Wrap in Foil:

• Wrap the entire bread dome in aluminum foil, ensuring it’s well-sealed.

8. Bake in the Oven:

• Place the foil-wrapped bread dome on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

9. Garnish and Serve:

• Carefully remove the foil, and if desired, sprinkle the top of the garlic bread dome with fresh parsley for a pop of color and added flavor. Slice and serve while warm.

10. Enjoy:

• Your Garlic Bread Dome is ready to be enjoyed as a delectable appetizer or side dish for your favorite meals. The combination of garlic, melted cheese, and warm bread is pure comfort food bliss!