Cinnamon Honey Bun Cheesecake Recipe

Intro: If you’re a fan of the sweet, sticky goodness of honey buns and the creamy indulgence of cheesecake, this Cinnamon Honey Bun Cheesecake is the perfect dessert mash-up. Combining a honey bun-inspired crust with a cinnamon swirl and velvety cheesecake filling, it’s an irresistible treat that captures the best of both worlds.

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Ingredients:

Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 tbsp brown sugar
• 1 tsp cinnamon

Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1/4 cup honey
• 2 tsp ground cinnamon

Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted butter

Honey Glaze:

• 1/4 cup honey
• 1 tbsp butter, melted
• 1/2 tsp vanilla extract

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Instructions:

1. Prepare the Crust:

• Preheat your oven to 325°F (160°C).
• In a bowl, combine graham cracker crumbs, melted butter, brown sugar, and cinnamon. Mix until the crumbs are fully coated.
• Press the mixture into the bottom of a greased 9-inch springform pan. Bake the crust for 10 minutes, then let it cool.

2. Make the Cheesecake Filling:

• In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
• Add the eggs one at a time, mixing well after each addition.
• Blend in the sour cream, vanilla extract, honey, and ground cinnamon until fully incorporated.

3. Prepare the Cinnamon Swirl:

• In a small bowl, mix together the brown sugar, cinnamon, and melted butter to create the swirl mixture.

4. Assemble the Cheesecake:

• Pour half of the cheesecake filling over the pre-baked crust.
• Drizzle half of the cinnamon swirl mixture over the filling, then use a knife or toothpick to create swirls.
• Pour the remaining cheesecake filling on top, followed by the rest of the cinnamon swirl mixture. Swirl again gently.

5. Bake the Cheesecake:

• Bake for 55-65 minutes, or until the center is set but still slightly jiggly.
• Turn off the oven and crack the door open, letting the cheesecake cool inside the oven for 1 hour.
• Transfer the cheesecake to the fridge to chill for at least 4 hours, or overnight.

6. Add the Honey Glaze:

• In a small bowl, whisk together honey, melted butter, and vanilla extract.
• Drizzle the honey glaze over the chilled cheesecake before serving.

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Enjoy your Cinnamon Honey Bun Cheesecake with its perfect balance of creamy, sweet, and cinnamon-spiced flavors!