All RecipesChickenDinnerLunch

Chicken BLT Pizza

Tomatoes, bacon, and lettuce add a fun summer flair to this easy Chicken BLT Ranch Pizza.


  • 2 packages refrigerated crescent roll sheets
  • 1 – 8 ounce cream cheese, softened
  • 1/2 cup ranch dressing + extra for topping
  • 1 Tablespoon minced garlic
  • 1 cup cooked shredded chicken
  • 3/4 cup shredded cheddar jack cheese
  • 1 1/2 cups shredded lettuce
  • 3/4 cooked crumbled bacon
  • 1 – 14 ounce can Red Gold petite diced tomatoes, drained really well


  1. Preheat the oven to 375 degrees. Spray a 15×10 pan with nonstick spray.
  2. Unroll the crescent roll sheets and press onto the pan. Fold under the edges if needed. Bake for 14-15 minutes.
  3. Remove and cool for at least 30 minutes.
  4. Beat the cream cheese, ranch, and garlic until creamy. Stir in the chicken and cheese.
  5. Spread the mixture on the cooled crust. Top with lettuce, bacon, and tomatoes. Cut into 6 rows by 3 rows.
  6. Serve immediately or refrigerate until ready to serve. Drizzle ranch dressing on the BLT Pizza squares right before serving.

Source: Inside Bru Crew Life

2 thoughts on “Chicken BLT Pizza

Leave a Reply

Your email address will not be published. Required fields are marked *