Taco in a Tomato
INGREDIENTS 1 tbsp. extra-virgin olive oil 3/4 lb. ground beef 1 medium onion, chopped 1 (1-oz.) packet taco seasoning 4 large, ripe beefsteak tomatoes 1/2 c. shredded Mexican
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Beef
Bacon Cheeseburger Dip
A hot cheesy baked dip with all of the flavours of a bacon double cheese burger that makes for some
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Instant Pot Pot Roast
Ingredients 2 teaspoons seasoning salt (I use Lawry’s) 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon onion powder 1/2 teaspoon black pepper 3 lb beef chuck roast Or another, cut in half
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Meatball and Chicken Parmesan Crescent Cups
This recipe takes less than 15 minutes to prepare and will be eaten in seconds by the whole family! Ingredients
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Taco Salad Bowls
Taco Salad Bowls are homemade tortilla bowls fully loaded with all your favorite taco toppings, this recipe can’t be beat.
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Loaded Philly Cheesesteak Quesadillas
Philly Cheesesteak Quesadillas are loaded with meat, cheese, pepper, and onions! Ingredients 2 tablespoons olive oil, divided 1 small green
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Instant Pot Vegetable Beef Soup
Ingredients 1 tbsp olive oil 2 cups sirloin steak — cut into small cubes 1 tsp garlic clove — minced 1 cup red onions — chopped 1 cup celery — diced 4 cups butternut squash — diced
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