Caramel Apple Cheesecake Dip


  • 8oz tub (not block) plain cream cheese spread 
  • 10oz salted caramel sauce, store-bought or homemade
  • Optional: chopped roasted nuts or cinnamon-sugar pecans for topping
  • For serving: fresh sliced apples, pears, ginger snaps, or pretzel chips


  1. In a medium-small serving dish, layer one-third of the cream cheese followed by one-third of the caramel sauce. Repeat layering two more times. Can be covered and chilled until ready to serve. When ready to serve, sprinkle with chopped cinnamon-sugar pecans  or roasted nuts of your choice. 
  2. Serve with plenty of freshly sliced apples, pears, ginger snaps, or pretzel chips. 

Source: Chew Out Loud

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