Banana Brownie Cookies
Get ready to indulge in the delicious and unique flavors of our Banana Brownie Cookies! These cookies are the perfect way to satisfy your sweet tooth while enjoying the classic combination of chocolate and banana. With a soft and chewy texture and the perfect balance of sweetness, these cookies are sure to become a new favorite in your household. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a dessert to impress your guests, these cookies are easy to make and sure to please. So, let’s get baking and indulge in the scrumptiousness of these irresistible Banana Brownie Cookies!
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 ripe banana, mashed
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix well.
- Add in mashed banana, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
- Remove from the oven and let the cookies cool