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Deep Fried Fluffernutter Sandwich

Indulge in the ultimate treat with this Deep-Fried Fluffernutter Sandwich, a decadent twist on the classic combination of peanut butter and marshmallow fluff. This recipe takes the beloved flavors of the traditional fluffernutter and envelops them in a crispy, golden batter for a sinfully delicious snack. It’s perfect for those who love a blend of creamy and crunchy textures, combined with a hint of sweetness.

Ingredients

  • For the Sandwich:
    • 4 slices of white bread
    • 1/2 cup creamy peanut butter
    • 1/2 cup marshmallow fluff
  • For the Batter:
    • 1 cup all-purpose flour
    • 1 tablespoon sugar
    • 1/4 teaspoon salt
    • 1 cup milk
    • 1 egg
    • 1 teaspoon vanilla extract
  • Additional:
    • Oil for deep frying
    • Powdered sugar for dusting

Instructions

  1. Prepare the Sandwiches:
    • Spread peanut butter on two slices of bread.
    • Spread marshmallow fluff on the other two slices.
    • Press one slice of peanut butter bread and one slice of fluff bread together to make a sandwich. Repeat with the remaining slices to make a second sandwich.
  2. Make the Batter:
    • In a mixing bowl, combine the flour, sugar, and salt.
    • In another bowl, whisk together the milk, egg, and vanilla extract.
    • Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps.
  3. Heat the Oil:
    • In a deep fryer or large heavy-bottomed pot, heat oil to 375°F (190°C).
  4. Dip and Fry the Sandwiches:
    • Dip each sandwich into the batter, ensuring it is completely coated.
    • Carefully place the battered sandwich in the hot oil. Fry for 2-3 minutes or until golden brown, turning once to ensure even cooking.
  5. Drain and Serve:
    • Remove the sandwich from the oil and let it drain on paper towels.
    • Dust with powdered sugar while still warm.
  6. Enjoy:
    • Serve the deep-fried fluffernutter sandwich warm for a gooey, delicious treat.

Tips

  • Make sure the oil is at the correct temperature before frying to avoid soggy sandwiches.
  • You can customize your fluffernutter by adding banana slices or chocolate chips between the layers for extra flavor.
  • Always use caution when deep frying, and keep a lid nearby to cover the pot if needed to manage any oil splatters.

This Deep-Fried Fluffernutter Sandwich is not only a fun dessert but also a nostalgic treat with a delightful twist. Perfect for parties or a unique family snack, it’s sure to impress and satisfy any sweet tooth!

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