🔥 NEW Limited-Edition Uncrustables: PB Choco Craze
Get ready to upgrade snack time! Uncrustables has just dropped a delicious new flavor that fans are already calling “heaven in a sandwich.” 🍫🥜
The PB Choco Craze Uncrustables features a dreamy blend of creamy peanut butter and rich chocolate-flavored hazelnut spread, all tucked inside the brand’s famously soft, crustless bread. This flavor is a first for Uncrustables — chocolate and peanut butter together in one convenient frozen sandwich!
Whether you’re packing lunches or grabbing a quick treat between classes or errands, these sandwiches are super easy to enjoy. Just let them thaw fully — or pop them briefly in a toaster or air fryer — for the best texture and flavor.
You can find PB Choco Craze in the freezer aisle at major retailers like Target and Walmart, but it’s only available for a limited time, so don’t miss out. And if they sell out before you get your hands on them? You can always make a homemade version with your favorite crustless sandwich cutter and spreads!
Homemade PB Choco Craze Uncrustables
Make your own version of the viral PB + chocolate Uncrustables right at home with just a few ingredients. These are freezer-friendly, kid-approved, and dangerously good.
Ingredients
- Soft white sandwich bread (the softer, the better)
- Creamy peanut butter
- Chocolate hazelnut spread (like Nutella or similar)
- Optional: powdered sugar (for dusting)
- Optional: milk or heavy cream (to thin spreads if needed)
Instructions
1. Prep the Bread
- Lay out slices of bread on a clean surface.
- Use a rolling pin to gently flatten each slice.
This helps seal the edges and keeps them soft after freezing.
2. Add the Filling
- Spread peanut butter evenly on one slice, leaving about a ½-inch border.
- Spread chocolate hazelnut spread on another slice.
- If the spreads are thick, mix in a teaspoon of milk or cream to make them easier to spread.
3. Assemble
- Place the chocolate-spread slice on top of the peanut butter slice.
- Press gently to remove air pockets.
4. Seal & Cut
- Use a round sandwich cutter, biscuit cutter, or even the rim of a glass.
- Press firmly to cut and seal the sandwich.
- Remove crusts and repeat with remaining bread.
5. Freeze or Enjoy
- For that true Uncrustables experience, place sandwiches in a freezer-safe bag.
- Freeze at least 2 hours.
- To eat: thaw at room temperature for 30–45 minutes.
Optional Upgrades
- Warm It Up: Air fry at 350°F for 2–3 minutes for a gooey center.
- Extra Chocolate: Add mini chocolate chips to the hazelnut layer.
- Crunch Factor: Mix crushed graham crackers into the peanut butter.
- Healthier Swap: Use whole-grain bread and natural peanut butter.
Storage Tips
- Store frozen for up to 1 month.
- Separate layers with parchment paper to prevent sticking.
