Crust:

• 1 1/2 cup ground graham crackers
• 5 Tablespoons unsalted butter melted

Chocolate Chip Ice Cream:

• 2 cups heavy cream very cold
• 14 oz can sweetened condensed milk
• 7 Tablespoons unsweetened cocoa powder
• 1 cup dark chocolate chunks
• 24 flat marshmallows* (see note)

INSTRUCTIONS

1. Line a 9 x 13-inch baking pan with parchment paper (or foil). Allowing parchment paper to run up along the sides of the pan. Set aside.
2. In a large bowl, combine ground graham crackers and melted butter. Transfer mixture to prepared baking pan and press into an even layer along the bottom of the pan.
3. Pour cold heavy cream, condensed milk, and cocoa powder into a large bowl. Using a hand mixer, whip mixture to stiff peaks. Fold in chocolate chips.
4. Spread chocolate ice cream mixture over graham cracker layer. Place marshmallows on top of ice cream. Cover baking pan with plastic wrap. Freeze for at least 3 hours until ice cream has set up. Overnight is best.
5. Gently remove s’mores ice cream bar from baking pan by lifting from parchment overhang. Place on a cutting board and cut into bars using marshmallows as guides.*
6. Brown the marshmallows tops with a kitchen torch. Enjoy immediately!

Source: The Little Picurean

The post S’mores Ice Cream Bars appeared first on All You Can Eat.

• 1 package ready-to-bake large chocolate chip cookies 16 ounce package
• 1 package miniature marshmallows
• 10 ounces milk chocolate melting wafers or good quality milk chocolate chips
• 1 cup crushed graham crackers

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil or parchment paper.
2. Place cookies 2 inches apart on baking sheet and bake per package directions.
3. Also, while cookies are baking, crush the graham crackers and pour the crushed crackers in a small bowl.
4. When cookies are ready, transfer cookies and tray to a cooling rack.
5. Turn the oven to broil.
6. Place 8-10 mini marshmallows on the top of each cookie and very lightly press down (just so marshmallows will stay put).
7. Place the cookies back in the oven, under broil, just until marshmallows begin to turn golden brown. **Watch closely – marshmallows burn quickly.
8. Remove the cookies from the oven, place the tray with the cookies on a cooling rack and allow them to cool completely.
9. Once cookies have cooled, melt the chocolate (melt in 30 second intervals until smooth and fully melted when stirred.) then dip each cookie halfway into the melted chocolate.
10. Sprinkle crushed graham cracker crumbs over the chocolate.
11. Transfer cookies to a cooling rack until chocolate is set.
12. Enjoy!

The post The Best S’more Cookies appeared first on All You Can Eat.