Ingredients

• 2 1/2 cups Pancake Mix
• 1/3 cup cold milk
• 1/3 cup vegetable shortening
• 1 egg
• Six servings of scrambled eggs (prepared to your liking)
• 1/2 cup shredded cheese
• Various toppings that you enjoy – bacon ham, Canadian bacon, mushrooms, or other veggies.

Instructions

1. Preheat oven to 400°F.
2. In medium bowl, stir together pancake mix and remaining ingredients with a fork until dough forms. Transfer dough to lightly floured surface.
3. Roll out dough and fold in half; turn one quarter turn and roll to 1/4-inch thickness. Cut with 5-6 inch biscuit cutter. Place biscuits side by side with edges touching onto ungreased baking sheet.
4. Bake 6-8 minutes or until golden brown. Remove from oven, yet leave on pan.
5. Flip biscuits over, making the bottom sides into the tops. Top each biscuit with scrambled eggs, a sprinkle of cheese and any other toppings you desire.
6. Place back in oven for approximately 2-4 minutes or until cheese has melted. This can happen quickly, so keep a close eye on them.
7. Remove from oven, transfer to plate and serve.

Source: Love From The Oven

The post Easy Breakfast Pizza appeared first on All You Can Eat.

• 1 Can of Crescent Rolls
• 1 Cup of Shredded Cheddar Cheese
• 1 Package of Bacon
• 4 Eggs
• 1/4 Cup Milk
• Pepper to taste

Directions

1. Preheat oven to 350° degrees.
2. Cut the bacon in half and fry until crispy. Set bacon aside on a plate with paper towels.
3. Crack open the eggs. Add pepper and milk to the eggs and scramble. Set scrambled eggs aside.
4. To assemble the rolls, lay out a triangular piece. Starting at the wider end, put a slice of bacon, a spoonful of eggs and some shredded cheese.
5. Roll the crescent from wide end to small end. (Tucking in the ends at first helps.)
6. Place the rolls on a baking sheet and bake at 350° for 10-12 minutes. (Just wait until they are nice and golden brown!)
7. Let the rolls cool off and enjoy!

The post Bacon Egg and Cheese Crescent Rolls appeared first on All You Can Eat.

Ingredients

• 1lb sausage cooked. (Suggested 1 tube)
• 1 small yellow or white onion chopped and cooked in the sausage grease with the same meat when it’s done. About a cup of sausage.
• 6 eggs
• 1/2 cup of milk
• Small bag of frozen diced hash brown potatoes (this is the easy mommy hack for me)
• 8 oz bag of shredded cheese. The kids like the Mexican 4 cheese blend.
• Salt & pepper to taste. (When the sausage and onions are cooking)

Directions

1. Preheat oven to 350.
2. Prepare sausage & onion and salt & pepper when it’s done.
3. In a larger bowl coming all ingredients. Set aside a little bit of cheese. (I used to layer everything but for time this past year combined it all and it was a hit. I had Phoenix ready to eat and just tried to rush the layering)
4. Bake for 35 mins or until eggs are done. Top with remaining cheese and 5 more mins in the oven.

Source: The Hallmark Channel

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