The original cereal consisted of blue, pink, and yellow marshmallow-flavored rings with white mini marshmallows. The new version of Peeps cereal features those same blue, pink, and yellow marshmallow-flavored rings and are in the shapes of chicks and bunnies.

If you want some of the cereal, you better act quick! Peeps Cereal is only being sold for a limited time!

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Previously only available in the U.K, you can now purchase the chocolate hazelnut spread (with crispy balls) on Amazon!

I’m ready to dip any fruit, carb, or candy in sight into the hazelnut-chocolate spread once it hits my doorstep — crispy candy pieces and all.

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Pick your favourite spread! Slide 1: @mmschocolate , 2: Milka, 3: @morrisons hazelnut white chocolate, 4: @marksandspencerfoodpr cookies and cream, 5: biscoff from @lotusbiscoffus, 6: @peacocuk chocolate peanut, 7: @blackmilkcereal Kinderella, 8: @nutella 9: @byronbaypeanutbutter birthday cake peanut butter from @panda333 , 10: @morrisons caramel chocolate. My spread collection is ever expanding! My staples are biscoff and m&ms but I’m loving the new @blackmilkcereal Kinderella and @morrisons white chocolate hazelnut spread. Any other recommendations? #food #foodie #foodporn #foodgasm #chocolate #cheatmeal #chocolates #biscoff #junkfood #foodstagram #dessert #desserts #dessertporn #yummy #milka #melt #chocolatelover #whitechocolate #delicious #spreads #newfood #strongnotskinny #video #cheatday #eatingfortheinsta #junkfood #foodstagram #peanutbutter #recovery #hungry #foodstagram #chocolate #melt #newfood #nutella @bm_stores

A post shared by Helen (@helenjtea) on Nov 11, 2019 at 10:19am PST

The post M&M’s Makes A Crispy Chocolate Hazelnut Spread…Yes, Please!! appeared first on All You Can Eat.

Flavors like Cotton Candy, Chocolate Cream Pie, Cherry Cola, and Orange Creamsicle could be coming to Walmart in 2020.

There is no official word on when they will be hitting the shelves, so be on the lookout!

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Hey you, I heard you like snack leaks, and so did @walmart . Recently Walmart leaked 4 possible 2020 flavors of @kitkat . The flavors are Cotton Candy, Cherry Cola, Orange Creamsicle and Chocolate Cream Pie. I have mixed feelings here, but I’m damn sure excited for Cotton Candy and Choco Cream Pie mmm..Which one of these would you like to get your hands onFor now sit tight more info coming soon..Image @walmart #kitkat #kitkat2020 #newfood #newsnacks #foodnews #suvivorseries #comingsoon #walmart #walmartexclusive #Walmartheardyoulikeleaks.

A post shared by Markie_devo (@markie_devo) on Nov 24, 2019 at 6:30pm PST

The post Alert: Kit Kat is Releasing Four New Flavors in 2020 appeared first on All You Can Eat.

• 2 1/4 cups (318g) all-purpose flour
• 1/2 tsp salt
• 1 cup unsalted butter, softened about halfway*
• 2/3 cup (140g) granulated sugar
• 2 large egg yolks
• 1 1/2 tsp vanilla extract
• 26 (208g) soft caramels such as Kraft, unwrapped
• 3 1/2 Tbsp heavy cream
• 3/4 cup (128g) milk chocolate chips or chopped chocolate*
• Maldon sea salt flakes or Fleur de Sel, optional

Instructions

1. For the cookies: In a mixing bowl whisk together flour and salt. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter and sugar until well combined.
2.  Mix in egg yolks and vanilla extract then with mixer set on low speed, slowly add in flour mixture and mix just until combined. 
3. Scoop dough out 1 Tbsp at a time (24g) and shape into balls then place on a flat surface and make an indentation in middle of cookies with thumb. 
4. Transfer to plates (leaving a little space between cookies for even chilling. Also don’t just make indentation when cookies are on plates or they’ll likely stick) and chill in refrigerator 45 – 60 minutes. Preheat oven to 350 degrees halfway through chilling cookies.
5. Transfer cookies to a baking sheet lined with a silicone liner or parchment paper, spacing cookies 2-inches apart (keep remaining shaped cookies chilled). Bake in preheated oven 14 – 15 minutes until set. 
6. Remove from oven and immediately use the back of a rounded teaspoon to make a deeper indentation in center (as it likely flattened out a bit while baking). Cool on baking sheet 5 minutes then transfer to a wire rack and cool completely.
7. For the caramel filling: Add caramels and cream to a medium mixing bowl. Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth. 
8. Spoon caramel into center of thumbprints adding just enough to fit without overflowing (about 1 heaping tsp). Rewarm as needed.
9. For the chocolate drizzle: place chocolate chips in a microwave safe bowl and heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth. 
10. Pour melted chocolate chocolate into a small resealable bag or piping bag, cut a tiny tip from corner and drizzle over tops of cookies. Sprinkle with sea salt if using. 
11. Allow chocolate to set at room temperature or in refrigerator. Store in a single layer in an airtight container at room temperature.

Source: Cooking Classy

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Ingredients

• 12 oz cream cheese
• 1/2 cup butter
• 1 cup peanut butter I usually use a heaping cup
• 1 1/2 – 2 1/2 cups powdered sugar
• 1 cup of your favorite mix-ins chocolate chips, Reese’s Pieces, peanut butter cups, etc

Instructions

• In a large bowl beat together the cream cheese and butter until smooth.
• Mix in the peanut butter and powdered sugar
• Beat in 1 1/2 cups powdered sugar, then slowly beat in the rest until it’s as sweet as you like it.
• Stir in the mix-ins.
• Serve Peanut Butter Cheesecake Dip with cookies, crackers, pretzels or fruit.

Source: Oh Sweet Basil

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